2019 Week 19, Winter CSA 11 of 12
Perhaps more picture-book than farm-note this week, but so it goes. The farm keeps filling, and it feels so amazing. Like it always does. Some early setbacks — parsnips, beets, turnips, and peppers to reseed — but also some truly — unexpectedly — gorgeous crops in the field. As always, I am in the future … seeding the second month of sweet corn, planting the late summer watermelons, trying to get a new round of sweet peppers in in time for August, and even watching the parsnip weeds with a triaging eye as to whether we will or won’t have them in 365 days. There is so much time to feel in just one glance at the farm.
A few new things at pick-up this week, including fresh spring radishes, and some Tokyo Bekana and Bok Choy Asian Greens. The last of the pickling asparagus will also be here.
See you on the farm,
… Bok Choy
… Tokyo Bekana*
Dried Culinary Herbs
Winter CSA Dates