2018 Week 38, Summer CSA Pick-up 16 of 26
Fall starts next week, and so what an appropriate close to the summer this rain has been. It would almost feel wrong to leave it with anything less than a 2-inch week … which we have had. It was pretty sloshy picking raspberries in the rain today, but it was windy too, which made it more adventure than routine. I hope you all are dry — or, if wet, warm like me, which has been a pretty cozy and spirited way to take in this much water, I have found.
As before, the raspberries are frozen, so as not to give you wet berry goo. We have an abundance of cherry tomatoes, which are great for hot-pop pasta — garlic, onions, hot pepper, sweet pepper in a skillet, then add a few cherry tomatoes cut in half, but a preponderance of uncut fruit, which are fun to pop in your mouth, warm and sweet. Celery is on the list for another week or two longer, so make note.
I have been working on the 2019 plan, and entering-in 2018 data as I go. I have most of the summer in, and it is good — truly — to be able to sit with the numbers, which are so much more useful than speculation. Per those numbers, the farm produced at 20% this year, a 60% reduction from last year. Wow! Something of a wipe-out. So far, though, we’ve managed $23/adult/week out for the $20 that came in. So, good news and bad news.
I am working on a “Thank you for your endurance, here’s the next summer’s discount” plan. I, of course, am also walking, looking, staring, reading, and questioning all I can to make sure that it all doesn’t happen again — should such an anomalous summer repeat itself.
I hope you all are well,
See you on the farm,
Tomatoes, Large & Small
Hot Pepper, Fresh & Dried
Mint, of some kind
The Pickle Pile